These cookies are full fat and full of sugar but they are gluten free and super delicious. I've had several requests to share this recipe so here it is:
Cream with mixer two cubes of butter (softened).
Add:
1 cup brown sugar
1 cup organic sugar
1 cup Peanut Butter
Cream together. Then Add:
2 eggs
1 tsp vanilla
Cream again and add the following ingredients combined:
3 cups teff flour
2 tsp baking soda
1 tsp xanthum gum
Add chocolate chips to taste.
Roll into balls and place on ungreased cookie sheet. I use a meat mallet to "smash" or you could use a fork and make a criss cross pattern.
Bake in 375 degree oven for 10-12 minutes.
Disclaimer: I am not a recipe expert, just a novice sharing ideas that help me provide options for my gluten free family. Enjoy!
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