I really don't know where the original recipe for this salad came from. But I've always remembered the ingredients and when my husband stumbled upon the Gluten Free Thai Peanut Sauce from San-J we were so thrilled to start making this salad again.
Here's how it works:
Grill or stir fry your chicken. Toward the end of cooking baste chicken with Thai Peanut Sauce. Add to any type of lettuce. We use mixed greens or romaine lettuce and put out in individual serving bowls the following: Mandarin Oranges, Cashews, Green Onions, and Cilantro. Since everyone in our family has slightly different preferences they each build their own salad and dress with the Thai Peanut Sauce. Super yummy! And easy! A perfect last minute dinner.
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